Plain Salmon Jerky 2oz

Plain Salmon Jerky 2oz
Item Number: 433PL
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Detailed Description

A Pacific Northwest Treat!  We combine our two smoking styles to prepare this delicious and healthy jerky: first cured in a liquid brine like our Alaska-style-hot-smoked salmon, then smoked at a low temperature like our lox.  But unlike our lox, the jerky is smoked for a very long time so it will dry out completely.  If you like jerky, you will love our salmon jerky.

    - Wild, ocean caught

    - Mild cured

    - Slow smoked

Peppered Salmon Jerky also available, made with the same recipe but lightly sprinkled with coarsely ground black pepper for an added kick.