From Latin America to the South Pacific, the pairing of lime and cilantro is a classic flavor combination. This rub has carefully selected spices - California cilantro and tart lime. The blend gives all types of meat a gentle heat and mouthwatering appeal.
- Developed by Chef John Henry of Houston, TX
- Pefect for grilling, baking, sauteing
- Use on fish, meats, chicken or vegetables
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