Our nova-style lox is considered by many to be the finest in the world. Why are some king salmon white? White kings do not absorb pigments from the crustaceans they eat. This leaves their flesh a smooth ivory color and gives them a creamy, delicate taste. Nutritionally, white and red king salmon are identical. You will swoon at the delicate texture and exquisite taste of cold-smoked white king salmon.
- Signature European-style lox
- Mild cured
- Pre-sliced
