Famed for its deep red color, firmness, and exquisite taste, fresh Alaskan smoked sockeye is our most popluar item. We smoke these pieces of sockeye salmon at a high temperature after being brined. Hence, the name "Hot-Smoked Salmon."
- Pieces can be served on multiple occasions
- Fully cooked
- Vacuum packed
- 1-2 pieces per 8oz.
For large-dish presentations, we recommend Hot-Smoked Sockeye Fillets.